Subway Sandwiches

  • Toronto, ON, Canada

JOB TITLE: FAST FOOD RESTAURANT MANAGER

LOCATION OF WORK AND BUSINESS ADDRESS:

SUBWAY SANDWICHES

5091 Sheppard Avenue East

Toronto, ON M1S 4N8

EMPLOYMENT TYPE: Permanent full-time

 

SALARY: $20/hr.

 

JOB SUMMARY:

Our branch is seeking an individual to plan, organize, manage staff and maintain the operations of our restaurant. The individual will be responsible for implementing the proper procedures and policies of restaurants to achieve respective objectives.

JOB DUTIES:

Plan, organize and evaluate the operations of the restaurant to ensure proper day-to-day functioning

Maintain inventory and monitor the stocks and order products as required

Make necessary arrangements with suppliers for food and other supplies

Ensure all food safety procedures are strictly followed

Ensure health and safety regulations are followed

Recruit and provide staff training

Set work schedule and evaluate performance of staff

Implement and modify operational procedures as required

Resolve customer complaints and implement proper strategies

Provide excellent customer service

REQUIREMENTS:

Bachelor degree is required

Minimum of 1 year of work experience in the food service sector specifically in a similar type of dining establishment, is required

Minimum of 1 year of work experience handling food is required

LANGUAGE OF WORK: English only

CONTACT: sub14073@gmail.com

If this management opportunity sounds appetizing to you, please apply today.

 

Subway Sandwiches Toronto, ON, Canada
Apr 28, 2018
Full time
JOB TITLE: FAST FOOD RESTAURANT MANAGER LOCATION OF WORK AND BUSINESS ADDRESS: SUBWAY SANDWICHES 5091 Sheppard Avenue East Toronto, ON M1S 4N8 EMPLOYMENT TYPE: Permanent full-time   SALARY: $20/hr.   JOB SUMMARY: Our branch is seeking an individual to plan, organize, manage staff and maintain the operations of our restaurant. The individual will be responsible for implementing the proper procedures and policies of restaurants to achieve respective objectives. JOB DUTIES: Plan, organize and evaluate the operations of the restaurant to ensure proper day-to-day functioning Maintain inventory and monitor the stocks and order products as required Make necessary arrangements with suppliers for food and other supplies Ensure all food safety procedures are strictly followed Ensure health and safety regulations are followed Recruit and provide staff training Set work schedule and evaluate performance of staff Implement and modify operational procedures as required Resolve customer complaints and implement proper strategies Provide excellent customer service EDUCATION: Post secondary education or higher would be an asset. REQUIREMENTS: Minimum of 1 year of work experience in the food service sector specifically in a similar type of dining establishment, is required Minimum of 1 year of work experience handling food is required BENEFITS INCLUDE: Vacation pay of 4% of gross wages LANGUAGE OF WORK: English only CONTACT: sub14073@gmail.com If this management opportunity sounds appetizing to you, please apply today.