Origin is a place where celiacs can feel normal for a while, even special! Our vision is to provide food that tastes better and has healthier ingredients. Instead of searching the frozen section of the supermarket for rice and starch-based breads, the celiac community can come to us for fresh baked bread without preservatives. We use a variety of over 20 gluten-free ingredients to replace wheat flour, there are different combinations in each of our products. Our cupcakes and pastries are delicious, and nobody will know they're gluten-free. If they do find out, we hope to change some assumptions about gluten-free baking!